Corn on the cob is a classic summer favorite, and if you’re looking for a hassle-free way to enjoy it, your air fryer is the perfect kitchen companion. Air frying corn on the cob results in deliciously crispy and flavorful kernels that will leave you craving for more.
In this article, we’ll show you how to air fry corn on the cob to perfection.
How to air fry corn on the cob
Air frying corn on the cob is quick and straightforward. Here’s a step-by-step guide:
- Ingredients: Gather fresh corn on the cob, olive oil, salt, and your choice of seasonings (e.g., garlic powder, paprika, or grated Parmesan).
- Preparation: Peel back the corn husks, leaving them attached at the base. Remove the silk threads and then carefully pull the husks back up.
- Season: Brush the corn with olive oil and sprinkle with salt and your chosen seasonings. Feel free to get creative with your seasonings to suit your taste.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place the prepared corn on the cob in the air fryer basket, making sure they don’t overlap.
- Cook: Air fry the corn for 12-15 minutes, turning them halfway through for even cooking. You’ll know they’re ready when the kernels are tender and the husks become slightly charred and crispy.
- Enjoy: Remove the corn on the cob from the air fryer, let them cool for a moment, and then peel back the husks. Serve with your favorite toppings, such as melted butter or a sprinkle of fresh herbs.
Frequently Asked Questions
Can I cook frozen corn on the cob in the air fryer?
Yes, you can! Simply follow the same steps but adjust the cooking time. Frozen corn on the cob may require a few extra minutes in the air fryer.
What are some creative seasonings for air-fried corn on the cob?
You can try a variety of seasonings like chili powder, cayenne pepper for a spicy kick, or even a drizzle of honey and a dash of cinnamon for a sweet twist.
Can I cook multiple ears of corn at the same time in the air fryer?
Yes, you can cook multiple ears of corn at once, but avoid overcrowding the basket to ensure even cooking. You may need to adjust the cooking time slightly when cooking more than one cob.