New food fashions have created a call for new products which are now invading the shelves of organic stores and…
Category: Meat and dairy substitutes
Cashews in vegan cuisine
The cashew nut is the fruit of the cashew tree, a tree from tropical America. It is commercially available in…
Best plant-based milk for coffee
When you are vegan or vegetarian you do not consume dairy products. So if you want to drink a latte or cappuccino,…
Everything you need to know about plant-based ham
Have you adopted a vegan or vegetarian diet and are looking for alternatives to plant-based ham ? A plant-based ham…
Vegetarian foie gras: recipe and composition
Vegetarian or vegan, we often want to rediscover the taste of certain typical dishes of French cuisine and continue to…
Vegetarian merguez: composition and recipe
Merguez is a sausage made from ground meat (beef or mutton). It has a red color due to the spices…
How to make plant-based meat?
Eating vegetarian is a way of eating that is being adopted by more and more fans. But when you come from…
What is vegan creamery?
When you become vegan, you abandon all consumption of foods from animals: meat, fish, shellfish, eggs, milk, butter, etc. We…
Vegan Camembert, definition and recipe?
When you are vegan, you give up on all products of animal origin, including cheese. For some, it remains a…