Ingredients:

  • 1 lb fresh garlic scapes
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly cracked black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp shaved Parmesan cheese
  • 1 tsp red pepper flakes

Instructions:

  1. Trim the bottom 1-2 inches of the garlic scape stems until the remaining portion bends slightly under pressure.
  2. In a large bowl, toss the trimmed scapes with olive oil, salt, and pepper until evenly coated.
  3. Preheat the grill or cast-iron grill pan to medium-high heat.
  4. Lay the scapes perpendicular to the grill grates and cook for 3-5 minutes per side until mahogany-colored grill marks appear and stems soften.
  5. Remove from heat and immediately drizzle with fresh lemon juice while the scapes are still sizzling.
  6. Transfer to a platter and sprinkle with shaved Parmesan cheese and red pepper flakes.