Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 tbsp honey
  • 1 tbsp pure maple syrup
  • 1 tbsp Dijon mustard
  • 1 clove fresh garlic, minced
  • 1/2 tsp sea salt
  • 1/4 tsp cracked black pepper

Instructions:

  1. Combine the apple cider vinegar, honey, maple syrup, Dijon mustard, garlic, salt, and pepper in a wide-mouth Mason jar.
  2. Secure the lid tightly and shake vigorously for 30 seconds until the liquid is uniform and pale gold.
  3. Pour in the olive oil and shake again for 30-60 seconds until the mixture is thickened, opaque, and velvety.
  4. Taste the dressing with a leaf of kale; adjust by adding a teaspoon of maple syrup for sweetness or a pinch of sea salt for brightness.