Ingredients:

  • 3 large (1 lb / 450g) green bell peppers, seeded and sliced into 1.5-inch strips
  • 2 tbsp (30ml) extra virgin olive oil
  • 1 tsp (6g) kosher salt
  • ½ tsp (1g) cracked black pepper
  • 1 tbsp (15ml) fresh lemon juice
  • 1 clove (3g) garlic, minced
  • ½ tsp (1g) smoked paprika
  • 1 tbsp (15ml) fresh parsley, chopped

Instructions:

  1. Toss the sliced green peppers in a large bowl with the olive oil, salt, and black pepper until every strip is thinly coated.
  2. Preheat the grill to medium-high (approximately 400°F / 200°C). Place pepper strips directly on the grates, spacing them evenly.
  3. Grill for 4–6 minutes per side until the skin is blistered and mahogany-colored.
  4. Remove peppers from the heat and immediately toss them in a bowl with the lemon juice, minced garlic, smoked paprika, and chopped parsley.