Ingredients:

  • 3 large bell peppers, mixed colors (approx. 680g), sliced into 1-inch strips
  • 1 large yellow or red onion (approx. 280g), sliced into 1/2-inch wedges
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1/2 tsp cracked black pepper
  • 1/2 tsp garlic powder

Instructions:

  1. Toss sliced peppers and onions in a large bowl.
  2. Drizzle olive oil over the vegetables.
  3. Sprinkle salt, pepper, and garlic powder.
  4. Toss everything thoroughly until every piece is glistening. Note: This prevents the veg from sticking to the grill.
  5. Heat your grill to medium high, around 400°F (200°C).
  6. Place your grill basket or foil packet on the grates for 2-3 minutes. Wait until the metal sizzles.
  7. Pour the vegetable mixture into the hot basket and spread it into a single layer.
  8. Grill for 15-20 minutes, tossing with tongs every 5 minutes.
  9. Remove from heat when onions look translucent with mahogany edges and peppers show dark char marks.