Peanut Butter Balls with Rolled Oats

Instructions:

1. In a medium bowl, combine the peanut butter, honey, vanilla extract, and salt. Stir vigorously with a spatula until the mixture is smooth and glossy.
2. Add the rolled oats and chocolate chips. Fold the mixture gently until no streaks of dry oats remain.
3. Line a baking sheet with parchment paper. Scoop about 1 tablespoon of dough and roll it between your palms to form a smooth sphere. Place on the sheet and refrigerate for 30 minutes.
4. Optional: Melt the dark chocolate and coconut oil in 30-second bursts in the microwave. Dip the chilled balls into the chocolate using a fork, let the excess drip off, and return to the fridge for 10 minutes to set the shell.