Ingredients:

  • 8 oz fresh garlic scapes, trimmed and cut into 3-inch pieces
  • 2 tbsp extra-virgin olive oil
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 2 tbsp grated Parmesan cheese
  • 1/4 tsp red pepper flakes

Instructions:

  1. Preheat your oven to 425°F (218°C). Wash the scapes thoroughly and pat them completely dry. Trim off the flowering tips and slice the stems into uniform 3-inch segments.
  2. In a large mixing bowl, toss the scape segments with olive oil, salt, and black pepper, ensuring every inch of the scapes is evenly coated.
  3. Spread the scapes in a single layer on a parchment-lined baking sheet. Roast for 10–12 minutes until the scapes are tender when pierced with a fork and exhibit charred, blistered spots.
  4. Immediately upon removing from the oven, sprinkle with grated Parmesan if desired.