Ingredients:

  • 2 cups Fresh baby spinach, densely packed
  • 1/2 cup Coconut water
  • 1 tbsp Freshly squeezed lemon juice
  • 1 1/2 cups Frozen pineapple chunks
  • 1/2 Frozen banana
  • 1/2 cup Greek yogurt
  • 1 tsp Freshly grated ginger
  • 1 tbsp Chia seeds

Instructions:

  1. Pour the coconut water and lemon juice into the blender base. Note: Always start with the liquid.
  2. Add the 2 cups of densely packed spinach.
  3. Pulse on low until the leaves are completely liquefied and no green specks remain.
  4. Spoon in the Greek yogurt and the freshly grated ginger.
  5. Drop in the 1/2 frozen banana chunks.
  6. Add the 1 1/2 cups of frozen pineapple chunks on top of the other ingredients. Note: The weight of the frozen fruit pushes the lighter ingredients into the blades.
  7. Sprinkle in the chia seeds last.
  8. Blend on high for 45-60 seconds until the mixture is bright green and velvety.
  9. Pour immediately into a chilled glass and serve.