If you’re craving a rich and indulgent chocolate cake but don’t want to wait for the oven to preheat, the air fryer is here to save the day. In this article, we’ll guide you through the process of making a decadent chocolate cake in your air fryer.
Get ready to enjoy a quick, easy, and irresistibly delicious dessert!
How to make chocolate cake in the air fryer
Baking a chocolate cake in the air fryer is a simple process. Follow these steps:
- Ingredients:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup semi-sweet chocolate chips
- Instructions:
- Preheat your air fryer to 320°F (160°C).
- In a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
- Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Gently fold in the chocolate chips.
- Grease a small round cake pan that fits in your air fryer basket.
- Pour the cake batter into the greased pan.
- Place the cake pan in the air fryer basket.
- Cook for 20-25 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the air fryer, let it cool slightly, and serve with your favorite toppings or a dusting of powdered sugar.
Now that you know how to make an air fryer chocolate cake, let’s explore some delightful topping ideas:
Delicious air fryer chocolate cake toppings
1. Whipped Cream and Berries: Top your chocolate cake with a dollop of whipped cream and a handful of fresh berries for a refreshing contrast.
2. Ice Cream: Serve your warm chocolate cake with a scoop of creamy ice cream for the ultimate indulgence.
3. Chocolate Ganache: Drizzle warm chocolate ganache over your cake for an extra dose of chocolatey goodness.
An air fryer chocolate cake is the perfect solution for when you’re craving a quick and decadent dessert. Whether you enjoy it plain or with your favorite toppings, this cake is sure to satisfy your sweet tooth. Try the recipe variations mentioned above and treat yourself to a delightful chocolatey indulgence!
Frequently Asked Questions
Can I use a different cake pan in the air fryer?
Yes, you can use a different oven-safe cake pan or silicone mold that fits in your air fryer basket. Just make sure it’s greased and suitable for air frying.
How do I know when the chocolate cake is done in the air fryer?
Insert a toothpick into the center of the cake; if it comes out clean or with a few moist crumbs, the cake is done. If it’s still wet, continue cooking for a few more minutes.
Can I make this chocolate cake eggless?
Yes, you can replace the egg with a flaxseed or applesauce egg substitute for an eggless version of the cake.