Peppers are a versatile and colorful addition to many dishes, and when prepared in an air fryer, they become exceptionally crispy and bursting with flavor. Whether you’re looking for a quick side dish or a healthy snack, air frying peppers is a fantastic choice.
In this article, we’ll guide you on how to air fry peppers to perfection.
How to air fry peppers
Air frying peppers is a breeze. Here’s a step-by-step guide:
- Ingredients: Gather fresh bell peppers (any color you prefer), olive oil, salt, and pepper.
- Preparation: Wash the peppers, remove the seeds and membranes, and slice them into strips or rings, depending on your preference.
- Season: Place the pepper slices in a bowl, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the seasoned pepper slices in a single layer in the air fryer basket.
- Cook: Air fry the peppers for 8-10 minutes, shaking the basket or turning the peppers halfway through. They should become crispy and slightly charred at the edges.
- Serve: Remove the air-fried peppers from the fryer, let them cool for a minute, and enjoy as a side dish, in sandwiches, or as a topping for salads and tacos.
Frequently Asked Questions
Can I use different types of peppers in the air fryer?
Absolutely! You can air fry bell peppers, sweet peppers, hot peppers, or any other variety you like. Adjust the cooking time if needed, as some peppers may cook faster than others.
What other seasonings can I use for air-fried peppers?
Get creative with your seasonings! Try garlic powder, paprika, cayenne pepper for a spicy kick, or a sprinkle of grated Parmesan cheese for extra flavor. You can also stuff them.
Can I store leftover air-fried peppers?
Yes, you can store them in an airtight container in the refrigerator for a few days. Reheat them in the air fryer for a few minutes to regain their crispiness.