Air Fryer Stuffed Mushrooms: A Delicious Vegetarian Recipe

If you’re a fan of mushrooms, you’re in for a treat! In this article, we’ll show you how to make delectable vegetarian stuffed mushrooms in your air fryer. These savory and satisfying bites are perfect for appetizers, snacks, or as a side dish.

How to make air fryer stuffed mushrooms

Making stuffed mushrooms in your air fryer is a simple and enjoyable process. Here’s how to do it:

1. Ingredients:
   • 12 large white mushrooms, cleaned and stems removed
   • 1/2 cup cream cheese
   • 1/4 cup grated Parmesan cheese
   • 1/4 cup breadcrumbs
   • 2 cloves garlic, minced
   • 1/4 cup chopped fresh parsley
   • Salt and pepper to taste
2. Instructions:
   1. In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, minced garlic, chopped parsley, salt, and pepper. Mix until well combined.
   2. Stuff each mushroom cap with a generous portion of the cream cheese mixture.
   3. Preheat your air fryer to 375°F (190°C).
   4. Place the stuffed mushrooms in the air fryer basket, making sure they are not touching each other.
   5. Cook for 8-10 minutes, or until the mushrooms are tender and the stuffing is golden and slightly crispy.
   6. Remove from the air fryer and let them cool for a minute before serving.

Enjoy your air-fried stuffed mushrooms as a delightful and savory appetizer or snack. They are sure to impress your taste buds!

Air fryer stuffed mushrooms are a delightful and satisfying treat for mushroom enthusiasts. This easy recipe offers a fantastic vegetarian option that’s perfect for various occasions. Try it out and savor the mouthwatering flavors!

Frequently Asked Questions

Can you air fry mushrooms?

Yes, you can air fry mushrooms to perfection, whether as a side dish or in recipes like these stuffed mushrooms.

Are these stuffed mushrooms vegetarian?

Yes, these air fryer stuffed mushrooms are completely vegetarian and make a delicious meatless option for any occasion.

Can I use different types of mushrooms for this recipe?

While white mushrooms are commonly used, you can experiment with other mushroom varieties like cremini or portobello for unique flavors.