Stuffed peppers are a classic dish, known for their delicious blend of flavors and textures. When prepared in an air fryer, they take on an extra level of crispiness and flavor.
In this article, we’ll guide you through the process of making mouthwatering air fryer stuffed peppers.
How to air fry stuffed peppers
Air frying stuffed peppers is easy and results in a delightful meal. Here’s a step-by-step guide:
- Ingredients: Gather bell peppers, cooked rice, onion, garlic, tomato sauce, and your preferred seasonings.
- Preparation: Cut the tops off the peppers and remove the seeds and membranes. In a skillet, cook the ground meat, onion, and garlic until browned. Mix in the cooked rice and seasonings. Fill each pepper with the meat and rice mixture.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place the stuffed peppers in the air fryer basket, standing upright.
- Cook: Air fry the stuffed peppers for 20-25 minutes, or until the peppers are tender and slightly charred, and the filling is cooked through. You may need to turn them halfway through for even cooking.
- Serve: Remove the stuffed peppers from the air fryer, let them cool for a moment, and serve them with a drizzle of tomato sauce or your favorite toppings.
Frequently Asked Questions
Can I use different types of peppers for air frying stuffed peppers?
Yes, you can use various pepper varieties, including bell peppers, sweet peppers, or even poblano peppers for a mild heat. Adjust the cooking time based on the pepper type and size.
What are some creative fillings for stuffed peppers?
You can get creative with your fillings. Try another vegetarian option with quinoa and air fried green beans, or experiment with different meats and grains for unique flavors.
Can I make stuffed peppers in advance and air fry them later?
Yes, you can prepare stuffed peppers in advance and store them in the refrigerator until you’re ready to air fry them. Just make sure to adjust the cooking time slightly if they’re chilled.