Zucchini chips made in an air fryer are a perfect combination of crispy and healthy. Whether you’re looking for a guilt-free snack or a tasty side dish, air fryer zucchini chips are a fantastic choice.
In this article, we’ll show you how to make these delicious treats and answer some common questions about air frying zucchinis.
How to Air Fry Zucchini Chips
Making air fryer zucchini chips is quick and easy. Here’s a step-by-step guide:
- Start by washing and slicing fresh zucchinis into thin rounds.
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss the zucchini slices with a small amount of olive oil and your favorite seasonings, such as salt, pepper, and garlic powder.
- Place the seasoned zucchini slices in a single layer in the air fryer basket, making sure they don’t overlap.
- Cook for 10-12 minutes, flipping halfway through, until the zucchini chips are golden brown and crispy.
- Remove from the air fryer and let them cool slightly before serving.
Air fryer zucchini chips are a fantastic and guilt-free
snack option that’s easy to prepare. With just a few simple steps, you
can enjoy crispy zucchini chips that are perfect for dipping or as a
side dish. Get creative with your seasonings and savor this healthy and
delicious treat.
Frequently Asked Questions
Can I use other seasonings for my zucchini chips?
Absolutely! Feel free to get creative with your seasonings. Some popular options include parmesan cheese, paprika, and cayenne pepper for a spicy kick.
Are air fryer zucchini chips a healthy snack?
Yes, they are. Since they’re cooked with minimal oil, air fryer zucchini chips are a healthier alternative to traditional deep-fried chips.
Can I use a different type of vegetables for this recipe?
Yes, you can experiment with other types of vegetables, potatoes to make crispy fries or even frozen vegetables.