Looking for a tasty and healthy snack or appetizer? Look no further! Our Buffalo Cauliflower Air Fryer recipe is the perfect choice. This dish combines the crispy goodness of air-fried cauliflower with the bold and spicy flavors of buffalo sauce.
It’s a winning combination that will have your taste buds dancing with delight.
Ingredients:
- 1 head of cauliflower, cut into florets
- 1/2 cup of buffalo sauce
- 1/4 cup of melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Preheat your air fryer to 375°F (190°C).
- In a mixing bowl, combine the buffalo sauce, melted butter, garlic powder, onion powder, paprika, salt, and black pepper. Mix well.
- Add the cauliflower florets to the bowl and toss them in the buffalo sauce mixture until they are evenly coated.
- Place the coated cauliflower florets in the air fryer basket in a single layer. You may need to do this in batches depending on the size of your air fryer.
- Air fry the cauliflower for 15-20 minutes, flipping them halfway through, or until they are golden brown and crispy.
- Once done, remove the buffalo cauliflower from the air fryer and serve hot with your favorite dipping sauce.
Indulge in the bold flavors of buffalo cauliflower without the guilt of deep frying. This air fryer buffalo cauliflower recipe is a healthier alternative that doesn’t compromise on taste. Whether you’re serving it as a game-day snack or a party appetizer, it’s sure to be a
crowd-pleaser. Try it out and enjoy a crispy, spicy, and satisfying treat!
FAQ
Can I use frozen cauliflower for this recipe?
Yes, you can use frozen cauliflower, but make sure to thaw and pat it dry before coating it with the buffalo sauce mixture.
Is this recipe spicy?
The level of spiciness depends on the buffalo sauce you use. You can adjust the heat by choosing a milder or spicier sauce according to your preference.