When you become vegan, you abandon all consumption of foods from animals: meat, fish, shellfish, eggs, milk, butter, etc. We…
Category: Meat and dairy substitutes
How to make seitan
New food fashions have created a call for new products which are now invading the shelves of organic stores and…
Cashews in vegan cuisine
The cashew nut is the fruit of the cashew tree, a tree from tropical America. It is commercially available in…
Best plant-based milk for coffee
When you are vegan or vegetarian you do not consume dairy products. So if you want to drink a latte or cappuccino,…
Everything you need to know about plant-based ham
Have you adopted a vegan or vegetarian diet and are looking for alternatives to plant-based ham ? A plant-based ham…
Vegetarian foie gras: recipe and composition
Vegetarian or vegan, we often want to rediscover the taste of certain typical dishes of French cuisine and continue to…
Vegetarian merguez: composition and recipe
Merguez is a sausage made from ground meat (beef or mutton). It has a red color due to the spices…
How to make plant-based meat?
Eating vegetarian is a way of eating that is being adopted by more and more fans. But when you come from…
Vegetable steak: what is it?
You’ve certainly heard about it: vegetable steak or vegetarian steak or vegan steak is (almost) everywhere! But what is hidden…