Crispy chickpeas are not only a tasty and satisfying snack, but they’re also incredibly easy to make in your air fryer. In this article, we’ll show you how to transform simple chickpeas into a crunchy and addictive treat.
Whether you’re looking for an original snack option or a flavorful salad topper, crispy chickpeas are the answer.
How to Make Crispy Chickpeas in an Air Fryer
Making crispy chickpeas in an air fryer is a straightforward process. Here’s a step-by-step guide:
- Start with a can of chickpeas (garbanzo beans). Drain and rinse them thoroughly to remove excess starch.
- Pat the chickpeas dry with a clean kitchen towel or paper towels. The drier they are, the crispier they will become.
- Place the chickpeas in a bowl and add a small amount of olive oil or your preferred cooking oil. Toss to coat them evenly.
- Season the chickpeas with your favorite spices and seasonings. Common choices include salt, pepper, paprika, cumin, or chili powder for a kick of heat.
- Preheat your air fryer to 375°F (190°C).
- Transfer the seasoned chickpeas to the air fryer basket, spreading them out in a single layer for even cooking.
- Cook for 15-20 minutes, shaking the basket every 5 minutes to ensure all sides become crispy.
- Once the chickpeas are golden brown and crunchy, remove them from the air fryer and let them cool slightly before enjoying.
Air fryer crispy chickpeas are the ultimate guilt-free snack. With minimal effort and a handful of ingredients, you can create a crunchy and flavorful treat that’s perfect for munching or adding a delightful crunch to salads and dishes.
Experiment with different seasonings to find your favorite flavor combination and enjoy the benefits of a satisfying snack.
Frequently Asked Questions
Can I use dried chickpeas for this recipe?
Yes, you can use dried chickpeas, but you’ll need to soak and cook them first before air frying. Canned chickpeas are more convenient for this snack.
Are crispy chickpeas a good snack option?
Absolutely! Crispy chickpeas are high in protein and fiber, making them a good alternative to traditional snacks.
What are some flavor variations I can try?
Get creative with your seasonings. Try garlic and rosemary, parmesan and herbs, or even cinnamon and sugar for a sweet twist.