Are you looking for a vegan birthday cake recipe? Don’t panic, there are delicious and easy ones to make. However, you need to know a few tips for replacing eggs and dairy products in order to obtain an ultra-delicious result.
Discover our ideas for tasty vegan birthday dessert recipes that will delight the taste buds of family or guests. Put on your best apron and set off for a culinary exploration of vegan desserts for party meals .
Easy vegan chocolate orange cake recipe without baking
Ingredients easy vegan chocolate orange cake without baking
Ingredients for the cake base
- 100g almond flour
- 100g cocoa powder
- 4 tbsp. tablespoon of maple syrup
- 200 g cashew nuts soaked in water for 4 hours
Ingredients for the chocolate mousse mixture
- 1 C. teaspoon of liquid vanilla
- 150 g of maple syrup
- 50 g cocoa powder
- 1 ripe avocado
- the zest of an orange
- 1 frozen banana
- a little water
Easy vegan chocolate orange cake preparation without baking
Mix the ingredients for the boat base in a container. Once you have a homogeneous dough, line a mold with it.
Put the chocolate mousse ingredients in a blender and mix. When you have a very smooth mixture, pour it onto the base of the cake and level it with a spatula. Refrigerate at least 4 hours before serving.
Vegan layer cake recipe
Vegan layer cake ingredients
- 200g flour
- 150 g of sugar
- 70 g cocoa powder
- 1 sachet of baking powder
- 400 ml of vegetable soy milk
- 3 cases of sunflower oil
- vanilla extract
- 400 g coconut cream
- 30 g of icing sugar
- 50 g grated dark chocolate
Preparing vegan layer cake
Sift the flour and add sugar, cocoa, yeast. In another container, mix milk, oil and vanilla. Then mix the two preparations and pour into an 18 cm mold.
Cook at 180º for 45 minutes.
Leave to cool then cut into 3 lengthwise.
Mix 400 ml of cold coconut cream with the icing sugar and add dark chocolate shavings. Spread each layer of the cake and assemble the cake.
Tips and tricks to vary the pleasures
A variation of the vegan layer cake recipe consists of not putting chocolate in the cake while keeping the same recipe as previously: you obtain a vanilla flavored vegan layer cake .
Another tip is to flavor the cream used to fill the vegan layer cake with cocoa powder, caramel, matcha tea, etc.
Are you short on time or want something a little lighter with fruit? Just prepare the vegan chocolate mousse from the first recipe (without the base) and serve it with seasonal fruit.
A dessert based on vegan ice cream accompanied by a few almonds or pistachios, a chocolate or caramel sauce is also often popular with gourmands from 7 to 77 years old.