Do you keep all the taste pleasure thanks to a vegan raclette? Alternative to cold cuts or best vegan raclette cheese, we tell you everything!
Alternative to cold meats
Tofu is one of the key foods for vegan raclette. Made from soy, it has found its way into vegan and vegetarian diets and continues to attract more and more fans.
By marinating it in soy sauce, it restores smoky flavors that are close to those of meat. You understand, tofu and raclette are the pair that work well to make your dish a success!
Another star food of vegan raclettes, legumes.
You can prepare meatballs or pancakes based on legumes such as chickpeas, lentils, beans garnished with spices of your choice.
Vegetables galore
While some are eaten raw, other vegetables need to be cooked before being used for your vegan raclette.
You can steam them, boil them in broth, grill them, air fry them and even marinate them in a sauce of your choice… You can also use frozen vegetables if more convevient !
In short, the only limit is your imagination! Take them in various colors and flavors, they are as much a feast for the eyes as they are for the palate.
And don’t forget the famous potatoes to accompany it all!
Which cheese for a vegan raclette?
For a vegetarian raclette, replacing the meat with plant-based products is enough. For vegans, cheese must also be replaced because they do not consume any animal products.
How to replace raclette cheese
It is now easily found in stores, but you can make homemade vegetable cheese (numerous recipes on the Internet), so you can control its composition.
Vegan raclette cheese: composition
There are several vegan cheese recipes based on sesame or pureed cashew nuts and vegetable soy milk, rice, etc.).
Vegan raclette cheese: recipe
In a saucepan, heat 3 tablespoons of oil (of your choice), add 50 g of rice flour little by little while mixing then add the cashew nut mixture. Mix then add a little white beer, salt, 5 tablespoons of malted yeast and garlic powder and mix.
Pour the mixture into a container and refrigerate for at least 4 hours before unmolding.
What is the best vegan raclette cheese?
The vegetable cheese is melting and lends itself well to raclette. There is no real best one in the strict sense of the term, the best thing is to taste several in order to select the one that suits you best.