If you’re searching for a crunchy snack, look no further than kale chips made in an air fryer. These chips are not only incredibly tasty but also guilt-free.
In this article, we’ll guide you through the process of making crispy kale chips in your air fryer and answer some commonly asked questions about this delightful treat.
How to make kale chips in an air fryer
Making kale chips in an air fryer is a breeze. Here’s a step-by-step recipe:
- Start by washing and thoroughly drying fresh kale leaves. Remove the tough stems and tear the leaves into bite-sized pieces.
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, toss the kale pieces with a small amount of olive oil and your favorite seasonings, such as salt, pepper, and nutritional yeast for a cheesy flavor.
- Place the seasoned kale pieces in the air fryer basket, making sure they’re in a single layer and not overcrowded.
- Cook for 5-7 minutes, shaking the basket halfway through, until the kale chips are crispy and lightly browned.
- Remove from the air fryer and let them cool for a minute before enjoying.
Kale chips in an air fryer are a delicious and wholesome snack that you can prepare easily at home. With just a handful of ingredients and a few minutes of your time, you can enjoy these crispy, flavorful chips that are far healthier than traditional potato chips. Give our
kale chip recipe a try, and elevate your snacking game with this nutritious treat.
Frequently Asked Questions
Can I use other seasonings for my kale chips?
Absolutely! Feel free to experiment with different seasonings like garlic powder, smoked paprika, or chili flakes to customize the flavor of your kale chips.
Are air fryer kale chips a healthy snack?
Yes, they are. Air fryer kale chips are a nutritious snack option as they are low in calories and packed with vitamins and minerals.
Can I store leftover kale chips?
Yes, you can store kale chips in an airtight container for a few days. However, they are best enjoyed fresh to maintain their crispiness.