Ingredients:

  • 1.5 cups frozen mango chunks
  • 1 large navel orange, peeled and segmented
  • 0.5 cup full-fat coconut milk
  • 1 tsp fresh ginger, grated
  • 0.5 tsp ground turmeric
  • 1 pinch black pepper
  • 1 tsp raw honey
  • 0.25 cup cold water

Instructions:

  1. Remove the outer peel of the navel orange but keep the white pith intact. Segment the orange.
  2. Add liquids first. Pour the 0.25 cup cold water and 0.5 cup full fat coconut milk into the blender.
  3. Layer the aromatics. Add the 0.5 tsp ground turmeric, 1 pinch black pepper, and 1 tsp raw honey.
  4. Add the citrus. Drop in the orange segments.
  5. Top with frozen fruit. Add the 1.5 cups frozen mango chunks last.
  6. Start on low. Turn the blender on the lowest setting for 5 seconds to break up the large chunks.
  7. Ramp to high. Increase speed to maximum for 40-45 seconds until the mixture looks like a swirling sunset.
  8. Check for vortex. If a vortex (a hole in the center) doesn't form, stop and stir, then restart.
  9. Pour and serve. Pour into glasses immediately until the velvety stream fills the rim.