Ingredients:

  • 1 lb fresh garlic scapes, trimmed and cut into 2-inch pieces
  • 1 tsp pickling salt
  • 1 cup white vinegar
  • 1 cup filtered water
  • 1 tbsp cane sugar
  • 1 tbsp mustard seeds
  • 1 tsp black peppercorns
  • 1/2 tsp red pepper flakes
  • 2 sprigs fresh dill

Instructions:

  1. Trim the woody ends and curly tips of the garlic scapes. Cut the stems into uniform 2-inch lengths. Pack the scapes tightly into sterilized jars, alternating with fresh dill sprigs.
  2. Combine white vinegar, water, cane sugar, mustard seeds, peppercorns, and red pepper flakes in a saucepan. Bring to a rolling boil over medium-high heat, stirring until sugar and salt are dissolved.
  3. Carefully pour the boiling brine over the packed scapes, leaving 1/2 inch of headspace. Use a clean utensil to press the scapes down to remove air bubbles.
  4. Seal jars tightly. Let sit at room temperature for 30 minutes, then transfer to the refrigerator to cure for at least 24 hours.