When you become vegan, you abandon all consumption of foods from animals: meat, fish, shellfish, eggs, milk, butter, etc.
We will explain everything to you how to replace dairy products.
Veganism: a lifestyle
Why being vegan ?
- reduction of waste (packaging often made from renewable resources) and carbon impact
- non-animal exploitation
- ingredients produced as ethically as possible.
What is vegan cheese?
Vegan cheese: definition
Vegan cheese is a 100 % plant based substitute for a dairy version.The idea is very simple but not easy to implement: rediscover ancestral flavors thanks to plant-based cheeses. They allow us to move towards plant-based consumption which is more respectful of our environment.
Vegan cheese: where to find it
You can find them of different qualities, in the supermarket, in specialized shops such as vegan creameries or from small producers.
Vegan cheese: the range
The range of alternatives to cheeses is wide: camembert, flowery or blue rind, cheese for raclette or fondue, etc.
Vegan cheese: manufacturing
They are shaped and refined in the cellar according to tradition. This allows the development of these very typical flavors.
What does vegan cheese taste like?
We find a whole range of subtle, creamy, gourmet, sweet, intense and/or melting flavors.
Some plant-based cheeses are very similar to Camembert or even cheddar in both aesthetic and taste terms.
Vegan cheeses are eaten like traditional versions, often at the end of a meal and accompanied by a piece of bread.
They are consumed like their traditional dairy-based counterparts: