If you’re searching for a unique and savory snack, look no further than air fryer olives. In this article, we’ll share a delightful fried olive recipe that will satisfy your cravings for something crispy, flavorful, and utterly delicious!
How to make air-fried olives
Creating crispy and flavorful air-fried olives is a breeze. Here’s how to do it:
- Ingredients:
- 1 cup green or black olives (pitted)
- 1/2 cup breadcrumbs (seasoned or plain)
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 1 egg, beaten
- Instructions:
- In a bowl, combine the breadcrumbs, Parmesan cheese, Italian seasoning, and garlic powder.
- Dip each olive into the beaten egg, ensuring it’s coated evenly.
- Roll the egg-coated olive in the breadcrumb mixture, pressing gently to adhere the coating.
- Place the olives in the air fryer basket, making sure they are spaced apart for even cooking.
- Cook at 375°F (190°C) for 5-7 minutes, or until the olives are golden brown and crispy.
- Remove the air-fried olives from the basket and let them cool slightly before serving.
Enjoy your air-fried olives as a crunchy and savory snack or appetizer. They pair wonderfully with a dipping sauce of your choice, such as marinara or aioli.
Air fryer olives are a delightful and unexpected treat that’s perfect for satisfying your cravings. With a crispy coating and a burst of savory flavor, they make a fantastic snack or appetizer. Try this easy recipe and enjoy the unique crunch of air-fried olives!
Frequently Asked Questions
Can you air fry olives?
Yes, you can air fry olives to create a crispy and flavorful snack. Follow our simple recipe above for delicious results.
What types of olives are best for air frying?
You can use green or black olives for air frying. Choose pitted olives for convenience.
What dipping sauces pair well with air-fried olives?
Popular dipping sauces for air-fried olives include mayonnaise, aioli, and tzatziki. Feel free to experiment with your favorite sauces!