Smashed potatoes are a delightful side dish that pairs perfectly with a variety of meals. When prepared in an air fryer, they take on a whole new level of crispiness and flavor.
In this article, we’ll show you how to make crispy and delicious air fryer smashed potatoes.
How to make air fryer smashed potatoes
Air frying smashed potatoes is easy and results in a crispy, golden exterior with a fluffy interior. Here’s a step-by-step guide:
- Ingredients: Gather small potatoes (such as baby potatoes or fingerlings), olive oil, salt, pepper, and your favorite seasonings (garlic powder, rosemary, or thyme work well).
- Preparation: Boil the potatoes until they are fork-tender but not falling apart. Drain and let them cool slightly.
- Smash: Place each potato on a flat surface and gently press down with the bottom of a glass or a potato masher to flatten them to about 1/2-inch thickness.
- Season: Brush the smashed potatoes with olive oil and sprinkle with salt, pepper, and your chosen seasonings.
- Air Fry: Preheat your air fryer to 375°F (190°C). Arrange the seasoned smashed potatoes in a single layer in the air fryer basket.
- Cook: Air fry the potatoes for 15-20 minutes, flipping them halfway through, until they are crispy and golden brown.
- Serve: Remove the air-fried smashed potatoes from the fryer, let them cool for a moment, and serve them hot as a side dish or a snack.
Frequently Asked Questions
Can I use larger potatoes for smashed potatoes in the air fryer?
While small potatoes are ideal, you can use larger potatoes. Just cut them into smaller pieces after boiling and proceed with the smashing and air frying steps.
What are some dipping sauces that go well with air fryer smashed potatoes?
You can enjoy smashed potatoes with various sauces, including mayonnaise, ketchup, sour cream, or a simple homemade herb dipping sauce.
Can I store leftover air-fried smashed potatoes?
Yes, you can refrigerate leftovers in an airtight container. To reheat, simply air fry them for a few minutes to restore their crispiness.