No, barbecue is not necessarily synonymous with grilling meat. To change from the eternal merguez/chipolatas or simply by choice of eating style, think of the vegetarian barbecue, in spring or all the rest of the year!
Vegetarian barbecue: vegetable skewers
These vegetarian skewers have a double advantage: they are suitable as a main dish as well as as an accompaniment to meat or fish.
For a vegetarian barbecue, opt for eggplant, zucchini or peppers, take seasonal vegetables bursting with sunshine. They are prepared whole or cut into slices or pieces which are placed on the skewer.
Fans of minimalism season with a touch of salt and pepper, or even Provence herbs. For a change, think about the marinade which will enhance the taste of the vegetables.
A vegetable marinade for barbecue is prepared by mixing a fat, an acidic liquid and seasonings. Dare to use honey, soy sauce, garlic, thyme, lemon juice, etc.
Another idea is to choose a blend of spices that you rub on the vegetables with oil.
In any case, leave to marinate for 30 minutes to 1 hour for a flavorful result.
Vegetarian barbecue: what to replace the meat with
They are available in the form of steak but also as vegetarian sausages ideal for a barbecue.
Soy and grain steaks can be enhanced with a nice slice of cheese which will melt on top for a delicious result.
Vegetarian BBQ Cheeses
During a vegetarian barbecue, tofu is a must. One idea is to cut it into thick slices and squeeze it to extract the water. Marinate them in the sauce of your choice for a few hours then place them on the barbecue. Leave a few minutes on each side.
Another idea: stuff button mushrooms or portobello mushrooms with tofu or other cheese. Start by cleaning the mushrooms, remove the stems and brush them with olive oil. Salt, pepper, and add the cheese. Put them on the barbecue and leave them until the cheese is melted, about ten minutes.
A ball of melting mozzarella or a Camembert wrapped in foil and placed on the barbecue will become deliciously melty.
Barbecue desserts
Certain fruits lend themselves well to grilling and caramelize for a great result: slices of pineapple and melon, pieces of peach, etc.
To prepare them, coat them with honey or sugar and a little butter (optional) before placing them on the grill to cook.
Additional tips for a successful vegetarian barbecue
If your barbecue is mixed with vegetarians and omnivores, consider taking two different grills. One dedicated to meat or fish which will not mix with the one dedicated to vegetables or meat substitutes. If you don’t have a second barbecue, use for example an air fryer for vegetables, snacks, cheese, deserts, etc.
Oil the grill and preheat it so that the food does not stick, it’s better and more practical!