When it’s very hot or you don’t have an oven at home, you can always treat yourself to no-bake savory tarts. You read correctly: it is entirely possible to make delicious meals without any accessories to cook them! And it’s very practical on a daily basis.
These no-bake savory tart recipes open up a whole world of culinary possibilities and you may be surprised to discover new flavors in your mouth. So we put on our most beautiful kitchen apron and let’s go!
No-bake tart shell: recipe
To begin with, who says tarte without cooking says… pie base without cooking !< /b>
We offer you three, try them to select the no-bake tart base recipe that you like the most!
The base of a tart without baking bread
Ingredients
- 2 rolls in the flavor of your choice (olive oil, nuts) or plain
- 4 tablespoons of olive oil
- 50 ml of water
- Salt to taste
- Herbs of Provence (optional)
Preparation
Crumble the bread, add oil, water, salt and Provençal herbs and knead to obtain a compact mixture. You can vary the amount of water so that the dough is firm.
Spread the preparation in a tart mold (or tartlet or even muffin molds) in which you have previously placed cling film.
You can now add your preparation and place in the fridge for an hour before serving.
No-bake tart shell with walnuts and hazelnuts
Ingredients
- 50 g hazelnuts
- 50 g of walnuts
- 4 dried tomatoes
- 1 tbsp of oil (your choice of olive, walnut, etc.)
- 1 case of water
Preparation
Mix hazelnuts , walnuts, dried tomatoes, oil and water. Season if necessary but taste first, dried tomatoes are sometimes salty.
Spread the mixture in a tart mold covered with cling film. Now add your preparation and keep in the fridge for an hour before serving.
The no-bake tart base with savory biscuits
Take 200 g of crushed salty biscuits (aperitif biscuits of your choice for example) and mix them with 70 g of butter (use vegetable butter for a vegan recipe if you do not consume dairy products).
Place the mixture in a tart mold lined with cling film. Cover with your preparation and keep in the fridge for an hour before serving.
Savory tart without cooking: recipes
Is your no-bake tart base ready? Here are some recipe ideas for no-bake pie makers for you to enjoy:
- spreadable cheese and ham (vegetable for a veggie version)
- 200 g of canned peas or artichokes mixed with a little water and curry
- tomato and mozzarella
- tomatoes and avocados
- tuna , air fried olives and fresh cheese
- avocado , smoked salmon and dill
- onion and black olive fondue or jam
You are now ready to make delicious savory tarts without cooking, super practical recipes also on camping holidays when you don’t have an oven!
And of course find all our vegetarian recipes!