Isabella Conti

Meet Isabella Conti

I'm Isabella, and my kitchen is the heart of my home. Growing up in a loud, food-obsessed Italian-American family, I learned early on that love is best served on a plate. But when I transitioned to a plant-based lifestyle for health reasons a few years ago, I faced a crisis: How could I give up my Nonna's lasagna or Sunday gravy? The answer was simple—I wouldn't. I'd just reinvent them.

My Culinary Philosophy

• Tradition Meets Health: I believe you shouldn't have to sacrifice your heritage for your health. I use whole-food ingredients to recreate the textures and flavors of classic comfort dishes.
• The "Kid Test": As a mom of two energetic kids, my recipes have to pass the toughest critics. If they won't eat it, it doesn't go on the blog.
• Sunday Slowing Down: I love recipes that smell like home—slow-simmered sauces, baked casseroles, and meals that invite you to sit and stay a while.

My Background & Expertise

I've spent the last decade experimenting with plant proteins, nut cheeses, and vegetable-forward cooking. My journey hasn't been about restriction; it's been about abundance. I've learned that a cashew cream can be just as luscious as heavy cream, and lentils can make a bolognese that rivals the original. Now, I share these secrets to help other families navigate the transition to eating more plants without losing the joy of eating together.

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