Plant-Based recipes

Home cooks craving a light dinner will love this Spaghetti Squash Marinara. The Why This Recipe Works section explains how roasting creates rich flavor.

Want a better way to prepare Roasted Spaghetti Squash? This method ensures firm strands and includes the section What Makes This Work for better results.

Caramelized Roasted Fall Root Vegetables with a mahogany crust. This guide includes the shopping list for a quick start. Great for holiday sides.

Mahogany charred Roasted Fall Vegetables with Brussel Sprouts. This guide includes tips on getting the roast right. Ideal for holiday dinner sides.

Use high heat and ample pan space for Ina Garten Roasted Fall Vegetables. This guide includes quick recipe specs and a total time of 1h 15min.

Roast the vegetables first to build a rich Butternut Squash Bean Chili. This guide includes the Making the Chili section and takes 65 min total.

Smoky, rich Creamy Sweet Potato Soup. Includes a clear step-by-step instructions guide for a thick result. Ideal for cozy autumn dinners.

Our guide includes the section The Essential Ingredients. This Black Bean Pumpkin Soup is a hearty meal for plant-based families wanting cozy flavors.

White Bean Kale Salad

Sautéed onion, carrots, and garlic flavor this Butternut Squash Lentil Soup. It includes a detailed guide on how to make it in 40 min for a cozy meal.

Mahogany colored Roasted Fall Vegetables with a sweet glaze. It includes the section Why These Veggies Work. A hearty choice for holiday dinner sides.

Roasted garlic and butternut squash make this Creamy Butternut Squash Soup. It includes the step-by-step process and takes 1 hour from start to finish.

Smoky, protein-rich Peppers with Black Beans make a hearty dinner. Use the ingredient swap table to customize your meal and try this recipe now.

Learn how flavor is built with the section What Each Ingredient Does. Sautéed Green and Red Peppers are a colorful side for plant-based meals.

Bubbly cheese and savory sausage fill these Mozzarella Stuffed Green Peppers. See our guide on how to cook them to avoid soggy bottoms.

Bell peppers, yellow onion, and honey make these Balsamic Peppers and Onions. This guide includes an ingredient swap table and takes 25 minutes total.

Oven-baked peppers often take too long to prepare. This Stuffed Pepper Skillet saves time with a one-pan method and includes a quick method comparison.

See why the method works to keep vegetables crisp instead of mushy. Sautéed Green Peppers are a savory, charred side for plant-based family dinners.

Home cooks will love these Italian Stuffed Green Peppers. This guide explains why the filling stays firm for a hearty meal without soggy vegetables.

These blistered, smoky Italian Peppers in Oil offer a tangy zip. Check out the quick recipe specs for a 20-minute prep and start cooking today.

Oven-bake your way to Healthy Stuffed Green Peppers. This guide includes a helpful ingredient swap table and takes 50 min for a nutritious dinner.

Ready in 70 min, this Stuffed Green Pepper Recipe with Tomato is a classic. Read why these peppers stay juicy for a tender, savory dinner every time.

Ready in 60 minutes, Vegan Stuffed Green Peppers are hearty and filling. This guide includes ingredients and substitutes to help you customize the meal.

Weeknight dinner cooks will love these Vegetarian Stuffed Green Peppers. Includes a guide on what each ingredient does for a smoky, cheesy result.

Vegetarian Stuffed Peppers that avoid mushy textures by roasting first. It includes a cooking step by step guide for the best results. Ready in 55 minutes.

Bell peppers, quinoa, and black beans make these Black Bean Stuffed Peppers. Learn what each ingredient does in this guide ready in 40 minutes.

A steam bake method is used for these Easy Stuffed Green Peppers. Read the section why this recipe works to prepare a hearty meal in 1h 15min.

High heat searing creates a smoky char on these Italian Green Peppers. Learn why the sear works in our guide and serve this side in 30 minutes.

This guide includes a table of ingredient substitutes. These Grilled Peppers and Onions are a smoky side for those craving a plant-based grill meal.

Ready in 20 minutes, these Grilled Green Peppers have a smoky char. Learn how this method works to keep them firm and zesty for a healthy summer side.