Isabella Conti

Isabella Conti
Isabella Conti
Plant-Based Comfort Food & Family Meals

Hundreds of recipes by Isabella Conti – hearty soups, pastas, bakes and bowls.

Profile:

Isabella Conti's recipes start from the dishes people reach for when they want something warm and satisfying: a slow-simmered minestrone, a creamy tomato basil soup, a savory lentil loaf, a tray of roasted sweet potatoes with black beans. Most of her work sits in Plant-Based, with a smaller set of grain and legume Bowls and a handful of hearty salads.

What ties them together is practicality. Recipes list servings and realistic timings, such as a 20-minute pesto pasta or a 40-minute potato soup, so you can see before you start whether a dish fits your evening. She leans on pantry staples like lentils, chickpeas, coconut milk, tahini and seasonal vegetables, and she suggests substitutions where a swap is likely to help. Many dishes are sized for a family table, which makes them easy to scale up for guests or to portion for the next day's lunch.

If you cook for a mixed table and want plant-based meals that feel generous rather than light, browse her latest recipes below and pick one that matches your week.

Latest recipes:

Roasted Spaghetti Squash Marinara

Spaghetti Squash Marinara

4.67 (6 Ratings)

Home cooks craving a light dinner will love this Spaghetti Squash Marinara. The Why This Recipe Works section explains how roasting creates rich flavor.

Roasted Spaghetti Squash: Golden and Tender

Roasted Spaghetti Squash

4.83 (6 Ratings)

Want a better way to prepare Roasted Spaghetti Squash? This method ensures firm strands and includes the section What Makes This Work for better results.

Roasted Fall Vegetables with Brussel Sprouts: Maple Glazed

Roasted Fall Vegetables

4.67 (6 Ratings)

Mahogany charred Roasted Fall Vegetables with Brussel Sprouts. This guide includes tips on getting the roast right. Ideal for holiday dinner sides.

Smooth Creamy Sweet Potato Soup

Creamy Sweet Potato Soup

4.33 (6 Ratings)

Smoky, rich Creamy Sweet Potato Soup. Includes a clear step-by-step instructions guide for a thick result. Ideal for cozy autumn dinners.

Black Bean Pumpkin Soup with Smoked Paprika

Black Bean Pumpkin Soup

4.71 (7 Ratings)

Our guide includes the section The Essential Ingredients. This Black Bean Pumpkin Soup is a hearty meal for plant-based families wanting cozy flavors.

Roasted Fall Vegetables with Maple Balsamic Glaze

Roasted Fall Vegetables

4.43 (7 Ratings)

Mahogany colored Roasted Fall Vegetables with a sweet glaze. It includes the section Why These Veggies Work. A hearty choice for holiday dinner sides.

Glazed Balsamic Peppers and Onions

Balsamic Peppers and Onions

4.67 (6 Ratings)

Bell peppers, yellow onion, and honey make these Balsamic Peppers and Onions. This guide includes an ingredient swap table and takes 25 minutes total.

Ground Beef Pepper Skillet in 30 Minutes

Ground Beef Pepper Skillet

4.57 (7 Ratings)

Ready in 30 minutes, this Ground Beef Pepper Skillet is a crowd-pleaser. It includes an ingredient swaps table to help you customize the flavor.

Sautéed Green Peppers with Yellow Onion

Sautéed Green Peppers

4.50 (6 Ratings)

See why the method works to keep vegetables crisp instead of mushy. Sautéed Green Peppers are a savory, charred side for plant-based family dinners.

Italian Peppers in Oil with Garlic

Italian Peppers in Oil

4.67 (6 Ratings)

These blistered, smoky Italian Peppers in Oil offer a tangy zip. Check out the quick recipe specs for a 20-minute prep and start cooking today.

Crockpot Green Pepper Soup with Ground Beef

Crockpot Green Pepper Soup

4.83 (6 Ratings)

Ready in 6h 15min, this Crockpot Green Pepper Soup is hearty. See the section Why This Recipe Works to learn how browning beef creates a savory base.

Hearty Vegan Stuffed Green Peppers

Vegan Stuffed Green Peppers

4.83 (6 Ratings)

Ready in 60 minutes, Vegan Stuffed Green Peppers are hearty and filling. This guide includes ingredients and substitutes to help you customize the meal.

Mexican Vegetarian Stuffed Peppers: Roasted

Vegetarian Stuffed Peppers

4.83 (6 Ratings)

Vegetarian Stuffed Peppers that avoid mushy textures by roasting first. It includes a cooking step by step guide for the best results. Ready in 55 minutes.

Authentic Italian Green Peppers with Garlic

Italian Green Peppers

4.50 (6 Ratings)

High heat searing creates a smoky char on these Italian Green Peppers. Learn why the sear works in our guide and serve this side in 30 minutes.

Grilled Peppers and Onions: Charred and Smoky

Grilled Peppers and Onions

4.57 (7 Ratings)

This guide includes a table of ingredient substitutes. These Grilled Peppers and Onions are a smoky side for those craving a plant-based grill meal.