Salads recipes Page 2

Vegan salads built around beans, grains and sturdy greens, most ready in 10 to 30 minutes. Many are filling enough to be a main course: Black Bean Corn Salad takes 10 minutes, while Quinoa Chickpea Salad and Roasted Squash Kale Salad hold up as dinner. Kale, cabbage and chopped vegetables stay crisp in the fridge, so Mediterranean Chickpea Salad and Simple Quinoa Power Salad suit meal prep.

Creamy options like Vegan Potato Salad with dill or Broccoli Salad work for potlucks. Seasonal picks include Summer Peach Spinach Salad, Cranberry Kale Salad and Roasted Beet and Vegan Feta Salad, plus garlic scape salads in spring. Several recipes include their own dressing, such as tahini, lemon herb or sesame, so you can start there and adjust to taste.

Roasted Beet and Vegan Feta Salad

Roasted Beet and Vegan Feta Salad

4.57 (7 Ratings)

Master the roasted beet and vegan feta salad with this simple recipe showing high-heat roasting. Includes a step-by-step timing guide and common mistakes…

Easy Greek Salad with Tofu Feta

Easy Greek Salad with Tofu Feta

4.67 (6 Ratings)

Master easy greek salad with tofu feta with our quick brine method. Includes a common mistakes checklist and budget swap table. Ready in 15 minutes!

Crunchy Thai Peanut Quinoa Salad

Crunchy Thai Peanut Quinoa Salad

4.57 (7 Ratings)

Make the ultimate crunchy thai peanut quinoa salad recipe with this simple guide. Includes a common mistakes checklist and our signature peanut dressing.