All Plant-Based, Bowl, Salad & Smoothie Recipes

Home cooks craving a light dinner will love this Spaghetti Squash Marinara. The Why This Recipe Works section explains how…

Want a better way to prepare Roasted Spaghetti Squash? This method ensures firm strands and includes the section What Makes This…

Caramelized Roasted Fall Root Vegetables with a mahogany crust. This guide includes the shopping list for a quick start.

For a colorful autumn lunch, try this Apple Kale Salad. Our guide to making the salad ensures the greens are tender and zesty for…

Raw kale can often taste too bitter. This Fall Kale Salad Dressing fixes that with a tangy blend, and we include an ingredient…

Want a nutrient-dense Autumn Quinoa Bowl? This meal features roasted vegetables and includes a detailed recipe specs section for…

Mahogany charred Roasted Fall Vegetables with Brussel Sprouts. This guide includes tips on getting the roast right.

Use high heat and ample pan space for Ina Garten Roasted Fall Vegetables. This guide includes quick recipe specs and a total time…

Caramelized Butternut Squash Grain Bowl with a salty miso glaze. It includes a guide on what each ingredient does.

Roasted Squash Kale Salad with a tangy maple lemon glaze. We include a guide for putting the salad together.

Roast the vegetables first to build a rich Butternut Squash Bean Chili. This guide includes the Making the Chili section and…

Smoky, rich Creamy Sweet Potato Soup. Includes a clear step-by-step instructions guide for a thick result.

Smoky and briny Roasted Vegetable Quinoa Salad. This recipe includes a simple assembly guide for the best results.

Our guide includes the section The Essential Ingredients. This Black Bean Pumpkin Soup is a hearty meal for plant-based families…

Busy plant-based cooks will love this Sweet Potato Kale Salad. Includes a guide on putting the salad together for a hearty, zesty…

White Bean Kale Salad

Sautéed onion, carrots, and garlic flavor this Butternut Squash Lentil Soup. It includes a detailed guide on how to make it in 40…

Mahogany colored Roasted Fall Vegetables with a sweet glaze. It includes the section Why These Veggies Work.

Ready in 20 minutes, this Cranberry Kale Salad is bright and tangy. It includes a breakdown of what each ingredient does to help…

See the step-by-step guide in the how to make it section. This Chickpea Kale Salad is a budget-friendly, Mediterranean meal for…

Ready in 30 minutes, this Black Bean Quinoa Salad is vibrant and fresh. It includes an ingredient substitutions table to help you…

Roasted garlic and butternut squash make this Creamy Butternut Squash Soup. It includes the step-by-step process and takes 1 hour…

Includes key assembly steps to tenderize the greens. This Apple Kale Salad is a budget-friendly option for busy students and…

This zesty and colorful side is a Black Bean Corn Salad. Check out what goes into the bowl and get this budget-friendly meal on…

Smoky, protein-rich Peppers with Black Beans make a hearty dinner. Use the ingredient swap table to customize your meal and try…

Learn how flavor is built with the section What Each Ingredient Does. Sautéed Green and Red Peppers are a colorful side for…

Bubbly cheese and savory sausage fill these Mozzarella Stuffed Green Peppers. See our guide on how to cook them to avoid soggy…

Savory and crisp Chicken Green Pepper and Onion Stir delivers a fresh snap. This guide includes a helpful ingredient role table.

Bell peppers, yellow onion, and honey make these Balsamic Peppers and Onions. This guide includes an ingredient swap table and…

Oven-baked peppers often take too long to prepare. This Stuffed Pepper Skillet saves time with a one-pan method and includes a…