Plant-Based recipes Page 5

Everyday vegan cooking, from 10-minute spreads to slow-roasted dinners, soups, bakes and sweets without animal products. Recipes here span the whole meal: black bean pumpkin soup, chickpea tikka masala, palak paneer, stir fried tofu with peanut sauce and vegan stuffed peppers cover mains, while garlic scape pesto, avocado toast and balsamic peppers and onions come together fast.

For something to bake, look to dinner rolls, carrot cake scones, raspberry thumbprint cookies or no bake carrot cake cheesecake. Titles state the time and servings, so you can pick by how long you have, from 10-minute sauces to a 40-minute frittata or lentil stew. One-pot dishes such as plant based chili and lazy pasta suit busy weeknights, and larger batches like roasted fall vegetables for 8 work for gatherings.

Vegan Blueberry Breakfast Bars: Oat and Jam

Vegan Blueberry Breakfast Bars

4.50 (6 Ratings)

These vegan blueberry breakfast bars feature a jammy fruit center and oat crumble. Includes a step-by-step timing guide for perfect results. Ready in 45 min.

Banana Protein Balls: Nutrient Dense Bites

Banana Protein Balls

4.67 (6 Ratings)

Fuel your day with these easy Banana Protein Balls. This no bake recipe with oats and peanut butter includes a step-by-step timing guide. Ready in 40 min.

The Ultimate Moist Eggless Banana Bread

Eggless Banana Bread Recipe

4.50 (6 Ratings)

Master this Eggless Banana Bread recipe for a profoundly moist crumb using yogurt. Includes a common mistakes checklist and step-by-step timing guide.