Plant-Based recipes Page 6

Everyday vegan cooking, from 10-minute spreads to slow-roasted dinners, soups, bakes and sweets without animal products. Recipes here span the whole meal: black bean pumpkin soup, chickpea tikka masala, palak paneer, stir fried tofu with peanut sauce and vegan stuffed peppers cover mains, while garlic scape pesto, avocado toast and balsamic peppers and onions come together fast.

For something to bake, look to dinner rolls, carrot cake scones, raspberry thumbprint cookies or no bake carrot cake cheesecake. Titles state the time and servings, so you can pick by how long you have, from 10-minute sauces to a 40-minute frittata or lentil stew. One-pot dishes such as plant based chili and lazy pasta suit busy weeknights, and larger batches like roasted fall vegetables for 8 work for gatherings.

Healthy Banana Brownies Recipe

Healthy Banana Brownies

4.50 (6 Ratings)

Master the fudgy Healthy Banana Brownies recipe by balancing natural sugars with Greek yogurt. Includes a common mistakes checklist to ensure perfect texture…

Potato Corn Fritters with Sweet Corn

Potato Corn Fritters Recipe

4.71 (7 Ratings)

Master these Potato Corn Fritters with a moisture-wicking technique for a lighter bite. Includes our common mistakes checklist and a step-by-step timing guide.

Creamy Vegan Mac and Cheese with Tofu

Creamy Vegan Mac and Cheese

4.50 (6 Ratings)

Master Creamy Vegan Mac and Cheese using silken tofu for a luscious, dairy-free sauce. Includes a step-by-step timing guide for perfection. Ready in 20 minutes!

Easy Lentil Shepherds Pie Vegan: Velvety Potatoes

Easy Lentil Shepherds Pie Vegan

4.67 (6 Ratings)

Master easy lentil shepherds pie vegan with our step-by-step guide. This easy vegetarian lentil shepherd's pie includes a step-by-step timing guide for perfect…